Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /
Martha Rose Shulman.
- 398 pages : illustrations, map ; 27 cm
Includes bibliographical references (pages 370-371) and index.
Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.