Nenes, Michael F., <br/><br/>
International cuisine / 
Michael F. Nenes ; photography by Joe Robbins. 
 - viii, 855 pages, 16 unnumbered pages of plates :  illustrations (some colour), maps ;  25 cm 
<br/><br/> "The International Culinary Schools at The Art Institutes.". 
<br/><br/>Includes bibliographical references (page 827) and index. 
<br/><br/> Foreword --  Introduction --  Mexico --  South America --  The Caribbean --  Japan --  China --  Korea --  Southeast Asia --  Spain --  The Middle East --  Turkey, Greece, and Crete --  Africa --  India --  The British Isles --  France --  Italy --  Germany, Austria, Switzerland --  Scandinavia and Russia. 
<br/><br/> "International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire."--Publisher description. 
<br/><br/><label>ISBN: </label>0470052406 9780470052402 
<br/><br/><label>LCCN: </label>2008009580 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking
<br/><br/><label>LC Class. No.: </label>TX725.A1  / N46 2009 
<br/><br/><label>Dewey Class. No.: </label>641.59