TY  - BOOK
AU  - Brillat-Savarin
AU  - Fisher,M.F.K.
TI  - The physiology of taste, or, Meditations on transcendental gastronomy
T2  - Everyman's library
SN  - 0307269728
U1  - 641.013 22
PY  - 2009///
CY  - New York
PB  - Knopf
KW  - Gastronomy
N1  - Includes bibliographical references (page xv)
ER  -