The physiology of taste, or, Meditations on transcendental gastronomy /
Meditations on transcendental gastronomy
Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
- lviii, 446 pages ; 21 cm.
- Everyman's library ; 314 .
- Everyman's library (Alfred A. Knopf, Inc.) ; 314. .