TY  - BOOK
AU  - Day,Ivan
ED  - Leeds Symposium on Food History
ED  - Leeds Symposium on Food History
TI  - Over a red-hot stove: essays in early cooking technology 
T2  - Food and society
SN  - 1903018676
AV  - TX690 .O94 2009
U1  - 641.71 22
PY  - 2009///
CY  - Totnes, [England]
PB  - Prospect Books
KW  - Roasting (Cooking)
KW  - History
KW  - Congresses
KW  - Cooking (Meat)
N1  - "Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso; Includes bibliographical references and index; Foreword; C. Anne Wilson --; Introduction; Ivan Day --; 1; Cast Iron Progress - The Development of the Kitchen Range; David J. Eveleigh --; 2; Ox Roasts - From Frost Fairs to Mops; Ivan Day --; 3; The Roast Beef of Windsor Castle; Peter Brears --; 4; The Clockwork Cook - A Brief History of the English Spring-jack; Ivan Day --; 5; Barms and Leavens - Medieval to Modern; Laura Mason --; 6; Baking in a Beehive Oven; Susan Mclellan Plaisted
ER  -