Ryder, Tracey, <br/><br/>
Edible :  a celebration of local foods / 
Tracey Ryder and Carole Topalian. 
 - xi, 324 pages :  colour illustrations, colour maps ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction --  Edible Stories --  Northeast --  Southeast --  Southwes --  California and the West --  Pacific Northwest --  Midwest --  Edible Recipes --  Spring --  Summer --  Fall --  Winter --  Recipes by Region --  Edible Communities Publications. 
<br/><br/> A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country. 
<br/><br/><label>ISBN: </label>0470371080 9780470371084 
<br/><br/><label>LCCN: </label>2009023912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Local foods--United States<br/>Sustainable living--United States
<br/><br/><label>LC Class. No.: </label>TX715  / .R9933 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5973