Sarramon, Christian, <br/><br/>
Paris patisseries :  history, shops, recipes / 
photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau]. 
 - English-language edition. 
 - 175 pages :  colour illustrations ;  29 cm 
<br/><br/> Includes indexes. 
<br/><br/>Cakes from our childhood -- Chocolate magic -- Contemporary creations -- Viennoiseries and treats to go -- Our favorite addresses and recipes for Parisian patisseries. 
<br/><br/><label>ISBN: </label>2080300814 9782080300812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry--France--Paris--Pictorial works<br/>Pastry--France--Paris
<br/><br/><label>LC Class. No.: </label>TX719  / .D3855 2010 TX707 
<br/><br/><label>Dewey Class. No.: </label>641.865