Modern gastronomy A to Z :  a scientific and gastronomic lexicon / 
Alícia Foundation elBullitaller. 
 - xvii, 247 pages :  chiefly colour illustrations ;  24 cm 
<br/><br/> Foreword by Harold McGee.  "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.  Includes index. 
<br/><br/><br/>Translated from Spanish. 
<br/><br/><label>ISBN: </label>1439812454 9781439812457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--Dictionaries<br/>Cooking--Dictionaries<br/>Food--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.01303