TY  - BOOK
AU  - McWilliams,Margaret
TI  - Food around the world: a cultural perspective 
SN  - 0135073359
AV  - TX353 .M396 2011
U1  - 641.3 22
PY  - 2011///]
CY  - Boston. Mass.
PB  - Prentice Hall
KW  - Food
KW  - International cooking
N1  - Includes bibliographical references and index; Part One; Influences on Food Around the World --; 1; Introduction --; 2; Cultural Parameters --; 3; Religions --; Part Two; Europe: Early Roots of Our American Cuisine --; 4; British Isles --; 5; Scandinavia --; 6; Central Europe --; 7; Eastern Europe --; 8; Italy --; 9; France --; Part Three; Enriched By the Mediterranean Sphere --; 10; The Iberian Peninsula --; 11; Greece and the Middle East --; 12; North Africa --; Part Four; Heritage From Sub-Saharan Africa --; 13; West Africa --; 14; East and Southern Africa --; Part Five; Food Treasures From the Orient and the Pacific --; 15; India and Its Neighbors --; 16; Southeast Asia and Its Islands --; 17; China --; 18; Korea --; 19; Japan --; 20; Australia and New Zealand --; Part Six; American Flavors --; 21; South America --; 22; The Caribbean --; 23; Central America and Mexico --; 24; United States
ER  -