McWilliams, Margaret, <br/><br/>
Food around the world :  a cultural perspective / 
Margaret McWilliams. 
 - Third edition. 
 - xviii, 509 pages, 72 pages of plates :  illustrations (some colour), maps ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Influences on Food Around the World --  Introduction --  Cultural Parameters --  Religions --  Europe: Early Roots of Our American Cuisine --  British Isles --  Scandinavia --  Central Europe --  Eastern Europe --  Italy --  France --  Enriched By the Mediterranean Sphere --  The Iberian Peninsula --  Greece and the Middle East --  North Africa --  Heritage From Sub-Saharan Africa --  West Africa --  East and Southern Africa --  Food Treasures From the Orient and the Pacific --  India and Its Neighbors --  Southeast Asia and Its Islands --  China --  Korea --  Japan --  Australia and New Zealand --  American Flavors --  South America --  The Caribbean --  Central America and Mexico --  United States.  Part One.  1.  2.  3.  Part Two.  4.  5.  6.  7.  8.  9.  Part Three.  10.  11.  12.  Part Four.  13.  14.  Part Five.  15.  16.  17.  18.  19.  20.  Part Six.  21.  22.  23.  24. 
<br/><br/><label>ISBN: </label>0135073359 9780135073353 
<br/><br/><label>LCCN: </label>2009042122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>International cooking
<br/><br/><label>LC Class. No.: </label>TX353  / .M396 2011 
<br/><br/><label>Dewey Class. No.: </label>641.3