Baraban, Regina S., <br/><br/>
Successful restaurant design / 
Regina S. Baraban, Joseph F. Durocher. 
 - Third edition. 
 - xii, 304 pages, 16 unnumbered pages of plates :  illustrations (some colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Where Design Begins --  Integrative Design --  The Psychology of Design --  Design Implementation: Front to Back Through the Customer's Eyes --  Design Implementation: Back to Front Through Management's Eyes --  Mini-Case Solutions --  Speak Out on Design --  Design for the New Decade --  Conclusion. 
<br/><br/><label>ISBN: </label>0470250755 9780470250754 
<br/><br/><label>LCCN: </label>2009015923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction
<br/><br/><label>LC Class. No.: </label>TX945  / .B36 2010 
<br/><br/><label>Dewey Class. No.: </label>647.950682