Quinzio, Jeri, <br/><br/>
Of sugar and snow :  a history of ice cream making / 
Jeri Quinzio. 
 - xvi, 279 pages, 16 unnumbered pages of plates :  illustrations (some colour) ;  21 cm. 
 - California studies in food and culture ;  25 .
 - California studies in food and culture ;  25. .
<br/><br/>Includes bibliographical references (pages 239-259) and index. 
<br/><br/> Early ices and iced creams --  Creme de la cream --  Ingenious foreigners and others --  The land of ice cream --  Screaming for ice cream --  Women's work --  Modern times --  Ice cream for breakfast --  Epilogue Industry and artistry.  1.  2.  3.  4.  5.  6.  7.  8. 
<br/><br/><label>ISBN: </label>0520248619 9780520248618 
<br/><br/><label>LCCN: </label>2008026041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.--History
<br/><br/><label>LC Class. No.: </label>TX795  / .Q59 2009 
<br/><br/><label>Dewey Class. No.: </label>641.862