Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 /
edited by Susan R. Friedland.
- 237 pages : illustrations ; 25 cm
Includes bibliographical references.
1903018668 9781903018668
Cooking (Vegetables)--Congresses
Cooking (Vegetables)--History--Congresses
Vegetables--Social aspects--Congresses
Vegetables--History--Congresses
Vegetable gardening--Congresses
Vegetable gardening--History--Congresses
TX345 / .O94 2008
641.303