Tesone, D. V. <br/><br/>
Principles of management for the hospitality industry / 
by Dana Tesone. 
 - ix, 405 p. ;  25 cm. 
 - Management of hospitality and tourism enterprises series .
 - Management of hospitality and tourism enterprises series. .
<br/><br/> Includes index. 
<br/><br/> Management Knowledge --  Managing Hospitality Enterprises --  Management Practice, Evolution and Ethics --  Strategic Planning, Problem Solving, and Decisions --  Systems, Development and Structures --  Management Functions --  Operations Management --  Operations Structure and Systems --  Managing Human Resources --  Managing Technology and Marketing Systems --  Accounting and Finance Management --  Strategic Applications --  Tactical Productivity Strategies --  Tactical Growth Strategies --  Tactical Turnaround Strategies --  Leadership Applications --  Leadership Awareness --  Leadership Practice --  Organizational Behavior & Leadership Development.  Part I.  Part 2.  Part 3.  Part 4. 
<br/><br/><label>ISBN: </label>9781856177993 (pbk.) 1856177998 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>LC Class. No.: </label>TX911.3 
<br/><br/><label>Dewey Class. No.: </label>647.94068