TY  - BOOK
AU  - Sackett,Lou
AU  - Gisslen,Wayne
AU  - Pestka,Jaclyn
TI  - Professional garde manger: a comprehensive guide to cold food preparation 
SN  - 0470179961
AV  - TX830 .S23 2011
U1  - 641.79 22
PY  - 2011///]
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes indexes; 1; The Garde Manger Profession --; 2; Sauces and Dressings --; 3; Simple Salads and Tossed Salads --; 4; Cold Vegetables and Fruits --; 5; Complex Salads --; 6; Cold Seafood --; 7; Cold Meats --; 8; Cold Soups --; 9; Garde Manger Sandwiches --; 10; Cold Hors d Oeuvres --; 11; Cured and Smoked Foods --; 12; Sausages --; 13; Pates, Terrines, and Charcuterie Specialties --; 14; Cheese and Other Cultured Dairy Products --; 15; Mousselines --; 16; Aspic and Chaud-Froid --; 17; Condiments, Embellishments, and Dicor --; 18; Buffets and Food Bars
ER  -