Sackett, Lou, <br/><br/>
Professional garde manger :  a comprehensive guide to cold food preparation / 
Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. 
 - xxxv, 780 pages :  illustrations (some colour) ;  29 cm 
<br/><br/> Includes indexes. 
<br/><br/> The Garde Manger Profession --  Sauces and Dressings --  Simple Salads and Tossed Salads --  Cold Vegetables and Fruits --  Complex Salads --  Cold Seafood --  Cold Meats --  Cold Soups --  Garde Manger Sandwiches --  Cold Hors d Oeuvres --  Cured and Smoked Foods --  Sausages --  Pates, Terrines, and Charcuterie Specialties --  Cheese and Other Cultured Dairy Products --  Mousselines --  Aspic and Chaud-Froid --  Condiments, Embellishments, and Dicor --  Buffets and Food Bars.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15.  16.  17.  18. 
<br/><br/><label>ISBN: </label>0470179961 9780470179963 
<br/><br/><label>LCCN: </label>2009053273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX830  / .S23 2011 
<br/><br/><label>Dewey Class. No.: </label>641.79