TY  - BOOK
AU  - Helstosky,Carol
TI  - Food culture in the Mediterranean
T2  - Food culture around the world,
SN  - 0313346267
AV  - TX725.M35 H46 2009
U1  - 641.59822 22
PY  - 2009///
CY  - Westport, Conn.
PB  - Greenwood Press
KW  - Cooking, Mediterranean
KW  - Food habits
KW  - Mediterranean Region
N1  - Includes bibliographical references (pages 185-186) and index; Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide
ER  -