Helstosky, Carol, <br/><br/>
Food culture in the Mediterranean / 
Carol Helstosky. 
 - xvii, 189 pages :  illustrations, map ;  25 cm. 
 - Food culture around the world,  1545-2638 .
 - Food culture around the world. .
<br/><br/>Includes bibliographical references (pages 185-186) and index. 
<br/><br/>Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 
<br/><br/><label>ISBN: </label>0313346267 9780313346262 
<br/><br/><label>LCCN: </label>2008045045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mediterranean.<br/>Food habits--Mediterranean Region
<br/><br/><label>LC Class. No.: </label>TX725.M35  / H46 2009 
<br/><br/><label>Dewey Class. No.: </label>641.59822