TY  - BOOK
AU  - Ninemeier,Jack D.
TI  - Management of food and beverage operations
SN  - 086612344X
U1  - 647.95068 22
PY  - 2010///]
CY  - Lansing, MI
PB  - American Hotel & Lodging Educational Foundation
KW  - Food service management
KW  - Restaurant management
KW  - Bartending
N1  - Includes bibliographical references and index; Part I; Introduction --; 1; The food service industry --; 2; Organization of food and beverage operations --; 3; Fundamentals of management --; 4; Food and beverage marketing --; Part II; Menu management --; 5; Nutrition for food service operations --; 6; The menu --; 7; Standard product costs and pricing strategies --; Part III; Production and service --; 8; Preparing for production --; 9; Production --; 10; Food and beverage service --; 11; Sanitation and safety --; Part IV; Design and finances --; 12; Facility design, layout and equipment --; 13; Financial management
ER  -