TY  - BOOK
AU  - Wardlaw,Gordon M.
AU  - Smith,Anne M.
TI  - Contemporary nutrition
SN  - 9780077211660 (hbk.)
U1  - 612.3 22
PY  - 2009///
CY  - New York, London
PB  - McGraw-Hill Higher Education, McGraw-Hill [distributor]
KW  - Nutrition
KW  - Textbooks
N1  - Nutrition:  A Key To Health --; 1; What You Eat and Why --; 2; Guidelines for Designing a Healthy Diet --; 3; The Human Body:  A Nutrition Perspective --; The Energy Nutrients and Energy Balance --; 4; Carbohydrates --; 5; Lipids --; 6; Proteins --; 7; Energy Balance and Weight Control --; Vitamins, Minerals and Water --; 8; Vitamins --; 9; Water and Minerals --; Nutrition: Beyond the Nutrients --; 10; Nutrition: Fitness and Sports --; 11; Eating Disorders:  Anorexia Nervosa, Bulimia Nervosa, and Other Conditions --; 12; Undernutrition Throughout the World --; 13; Safety of Food and Water --; Nutrition:  A Focus on the Life Stages --; 14; Pregnancy and Breastfeeding --; 15; Nutrition from Infancy through Adolescence --; 16; Nutrition during Adulthood
ER  -