Wardlaw, Gordon M. <br/><br/>
Contemporary nutrition / 
Gordon M. Wardlaw and Anne M. Smith. 
 - 7th ed. 
 - xxvi, 717 p. :  ill.(chiefly col.) ;  28 cm. 
<br/><br/> Nutrition:  A Key To Health --  What You Eat and Why --  Guidelines for Designing a Healthy Diet --  The Human Body:  A Nutrition Perspective --  The Energy Nutrients and Energy Balance --  Carbohydrates --  Lipids --  Proteins --  Energy Balance and Weight Control --  Vitamins, Minerals and Water --  Vitamins --  Water and Minerals --  Nutrition: Beyond the Nutrients --  Nutrition: Fitness and Sports --  Eating Disorders:  Anorexia Nervosa, Bulimia Nervosa, and Other Conditions --  Undernutrition Throughout the World --  Safety of Food and Water --  Nutrition:  A Focus on the Life Stages --  Pregnancy and Breastfeeding --  Nutrition from Infancy through Adolescence --  Nutrition during Adulthood.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15.  16. 
<br/><br/><label>ISBN: </label>9780077211660 (hbk.) 0077211669 (hbk.) 9780071283656 (pbk.) 007128365X (pbk.) 9780072943740 
<br/><br/><label>Nat. Bib. No.: </label>GBA790358  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014275864  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks
<br/><br/><label>Dewey Class. No.: </label>612.3