TY  - BOOK
ED  - Culinary Institute of America.
TI  - Remarkable service: [a guide to winning and keeping customers for servers, managers, and restaurant owners 
SN  - 0470197404
AV  - TX911.3.M27 R453 2009
U1  - 647.95068 22
PY  - 2009///]
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Food service management
N1  - Subtitle from cover; Includes bibliographical references (pages 278-288) and index; 1; The Principles of Remarkable Service --; 2; The History and Traditions of Professional Table Service --; 3; Styles of Table Service --; 4; Reservations, Greeting, and Seating the Guest --; 5; Preparing and Setting Up for Service --; 6; Serving Guests --; 7; Beverage Service --; 8; Wine Service --; 9; Banquet Service for Special Functions --; 10; Tableside Service --; 11; A Clean and Safe Dining Room
ER  -