Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners /
The Culinary Institute of America.
- Second edition.
- ix, 294 pages : illustrations ; 24 cm
Subtitle from cover.
Includes bibliographical references (pages 278-288) and index.
The Principles of Remarkable Service -- The History and Traditions of Professional Table Service -- Styles of Table Service -- Reservations, Greeting, and Seating the Guest -- Preparing and Setting Up for Service -- Serving Guests -- Beverage Service -- Wine Service -- Banquet Service for Special Functions -- Tableside Service -- A Clean and Safe Dining Room. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.