TY  - BOOK
AU  - Mendelson,Anne
TI  - Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food 
SN  - 1400044103
AV  - SF251 .M46 2008
U1  - 641.37109 22
PY  - 2008///]
CY  - New York
PB  - Alfred A. Knopf
KW  - Milk
KW  - History
KW  - Cooking (Milk)
N1  - Includes bibliographical references (pages 319-322) and index; Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses)
ER  -