Mendelson, Anne, <br/><br/>
Milk :  the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / 
by Anne Mendelson. 
 - First edition. 
 - xi, 336 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 319-322) and index. 
<br/><br/>Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses). 
<br/><br/><label>ISBN: </label>1400044103 9781400044108 
<br/><br/><label>LCCN: </label>2008019620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--History<br/>Cooking (Milk)
<br/><br/><label>LC Class. No.: </label>SF251  / .M46 2008 
<br/><br/><label>Dewey Class. No.: </label>641.37109