TY  - BOOK
AU  - Henisch,Bridget Ann
TI  - The medieval cook
SN  - 1843834383
AV  - GT2853.E8 H464 2009
U1  - 641.50902 22
PY  - 2009///
CY  - Woodbridge, UK, Rochester, NY
PB  - Boydell Press
KW  - Food habits
KW  - History
KW  - To 1500
KW  - Cooking, Medieval
KW  - Civilization, Medieval
N1  - Includes bibliographical references (pages 223-228) and index; 1; The Cook in Context --; 2; The Cottage Cook --; 3; Fast Food and Fine Catering --; 4; The Comforts of Home --; 5; The Staging of a Feast --; 6; On the Edge: the Cook in Art
ER  -