Henisch, Bridget Ann, <br/><br/>
The medieval cook / 
 Mediaeval cook 
Bridget Ann Henisch. 
 - x, 245 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references (pages 223-228) and index. 
<br/><br/> The Cook in Context --  The Cottage Cook --  Fast Food and Fine Catering --  The Comforts of Home --  The Staging of a Feast --  On the Edge: the Cook in Art.  1.  2.  3.  4.  5.  6. 
<br/><br/><label>ISBN: </label>1843834383 9781843834380 
<br/><br/><label>LCCN: </label>2009278869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--To 1500.<br/>Cooking, Medieval<br/>Civilization, Medieval
<br/><br/><label>LC Class. No.: </label>GT2853.E8  / H464 2009 
<br/><br/><label>Dewey Class. No.: </label>641.50902