Wemischner, Robert, <br/><br/>
The dessert architect / 
Robert Wemischner. 
 - x, 416 pages :  illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> The Four Cornerstones --  Ingredients and Equipment --  Creating a Dessert Menu --  Plating --  Beverage Pairings --  Desserts --  Resources for Ingredients --  Web Sites Useful to the Pastry Chef --  Organizations Offering Continuing Education Opportunities --  Important Temperatures for the Pastry Chef.  1.  2.  3.  4.  5.  6.  Appendix A.  Appendix B.  Appendix C.  Appendix D. 
<br/><br/><label>ISBN: </label>1428311777 9781428311770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86