Day, Ivan, <br/><br/>
Cooking in Europe, 1650-1850 / 
 Cooking in Europe, sixteen fifty-eighteen fifty  Cooking in Europe, 1650 to 1850  Cooking in Europe, sixteen fifty-1850 
Ivan Day. 
 - xxvii, 166 pages :  illustrations ;  27 cm. 
 - The Greenwood Press "Daily life through history" series,  Cooking up history  1080-4749. .
 - Greenwood Press "Daily life through history" series.  Cooking up history. .
<br/><br/>Includes bibliographical references (pages 151-156) and index. 
<br/><br/> List of Recipes --  Glossary --  Series Forward --  Preface --  Introduction --  The Baroque and Rococo Era, 1650-1750 --  Reign of Louis XV to the French Revolution, 1750-1800 --  The Reign of Napoleon to the Victorian Era, 1800-1850 --  Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS. 
<br/><br/><label>ISBN: </label>0313346240 9780313346248 
<br/><br/><label>LCCN: </label>2008029724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, European--History
<br/><br/><label>LC Class. No.: </label>TX723.5.A1  / D388 2009 
<br/><br/><label>Dewey Class. No.: </label>641.594