TY  - BOOK
AU  - Baskette,Michael
AU  - Painter,James
TI  - The art of nutritional cooking
SN  - 0130457019
AV  - TX714 .B373 2009
U1  - 641.5 22
PY  - 2009///]
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Cooking
KW  - Nutrition
N1  - Includes bibliographical references and index; 1; Nutritional Awareness --; 2; Exploring the Past --; 3; Nutritional Guidelines --; 4; Health and Diet --; 5; Smell and Taste --; 6; Taste with Herbs and Spices --; 7; Natural Flavorings --; 8; Flavoring with Wines and Spirits --; 9; Cooking for Nutrition --; 10; Weight Control --; 11; The Food Label, Daily Values and Goals 2000 --; 12; The Vegetarian Diet --; 13; Menu Planning --; 14; Marketing Nutritional Menus --; 15; Breakfast Foods --; 16; Appetizers --; 17; Soups --; 18; Salads and Entremets --; 19; Vegetables, Legumes, Potatoes and Grains --; 20; Meat --; 21; Poultry --; 22; Seafood --; 23; Vegetarian Entrees --; 24; Desserts
ER  -