TY  - BOOK
AU  - This,Hervé
TI  - The science of the oven
T2  - Arts and traditions of the table
SN  - 0231147066
AV  - TX546 .T55313 2009
U1  - 641.013 22
PY  - 2009///]
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Sensory evaluation
KW  - Analysis
KW  - Composition
KW  - Gastronomy
N1  - Translated from the French; Includes bibliographical references (pages 191-196) and index; Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road
ER  -