The science of the oven /
Hervé This ; translated by Jody Gladding.
- 206 pages : illustrations ; 21 cm.
- Arts and traditions of the table .
- Arts and traditions of the table. .
Translated from the French.
Includes bibliographical references (pages 191-196) and index.
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.