Lawler, Ed, <br/><br/>
Lessons in wine service from Charlie Trotter / 
Edmund O. Lawler. 
 - ix, 162 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher. 
<br/><br/><label>ISBN: </label>1580089054 9781580089050 
<br/><br/><label>LCCN: </label>2008009388 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Charlie Trotter's (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine service
<br/><br/><label>LC Class. No.: </label>TX925  / .L35 2008 
<br/><br/><label>Dewey Class. No.: </label>641.22