TY  - BOOK
AU  - Tamang,Jyoti Prakash
TI  - Himalayan fermented foods: microbiology, nutrition, and ethnic values 
SN  - 142009324X
AV  - TP371.44 .T36 2010
U1  - 641.095496 22
PY  - 2010///]
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Himalaya Mountains Region
KW  - Fermentation
KW  - Food Microbiology
KW  - Asia
N1  - Includes bibliographical references and index; The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods
ER  -