TY  - BOOK
AU  - Lacey,Richard
TI  - Hard to swallow: a brief history of food 
SN  - 9780521064941 (pbk.)
U1  - 641.3 22
PY  - 2008///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food
KW  - Food industry and trade
KW  - Food contamination
KW  - Nutrition
N1  - Originally published: 1994; Includes bibliographical references and index; Part I; Farming: --; 1; Crops --; 2; Early meat --; 3; Intensive meat --; 4; Salmon farming, polyunsaturated fats --; Part II; Food Processing: --; 5; Dried food --; 6; Bread, pasta --; 7; Moist food --; Part III; Composition of Food: --; 8; Meat substitutes --; 9; The germs in your food --; 10; Additives in food processing --; Part IV; Getting Ready To Eat: --; 11; The supermarket --; 12; Water, brown fizz and alcoholic drinks --; 13; Takeaways --; 14; Care of the kitchen --; Part V; Eating: --; 15; The ideal diet --; 16; Hospital food --; 17; Enjoying eating --; Part VI; Is There a Solution?: --; 18; Is there a solution?
ER  -