TY  - BOOK
AU  - Leroux,Stéphane
AU  - Gabriel, Jean-Pierre,
TI  - Stéphane Leroux: matiere chocolat 
U1  - 641.853 22
PY  - 2008///
CY  - Brussels
PB  - Francoise Blouard
KW  - Leroux, Stéphane.
KW  - Chocolate candy
KW  - Garnishes (Cooking)
KW  - Food presentation
KW  - Table setting and decoration
ER  -