Leroux, Stéphane. Stéphane Leroux : matiere chocolat / Stéphane Leroux. - 136 p. : col. ill. ; 35 cm. ISBN: Subjects--Personal Names: Leroux, Stéphane. Subjects--Topical Terms: Chocolate candy.Garnishes (Cooking)Food presentationTable setting and decoration Dewey Class. No.: 641.853