TY  - BOOK
AU  - Hertzberg,Jeff
AU  - François,Zoë
TI  - Artisan bread in five minutes a day: the discovery that revolutionizes home baking 
SN  - 0312362919
AV  - TX769 .H474 2007
U1  - 641.815 22
PY  - 2007///
CY  - New York
PB  - St. Martin's Press
KW  - Bread
N1  - Includes index; Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries
N2  - An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts
UR  - http://www.loc.gov/catdir/enhancements/fy0917/2007027635-s.html
UR  - http://www.loc.gov/catdir/enhancements/fy0743/2007027635-b.html
ER  -