Artisan bread in five minutes a day : the discovery that revolutionizes home baking /
Artisan bread in 5 minutes a day Artisan bread in five minutes a day : The discovery that revolutionises home baking
Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
- First edition.
- xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 24 cm
Includes index.
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.