Dixon, Grant, <br/><br/>
Wild foods New Zealand :  over 400 fish & game recipes / 
 Spot X wild foods New Zealand 
Grant Dixon, Mary Airey. 
 - 208 pages :  colour illustrations ;  30 cm 
<br/><br/> Cover title.  "Snapper, blue cod, crayfish, trout, whitebait, pipi, deer, pigs, ducks, pheasants, geese, quail"--Cover.  Includes advertising.  Includes index. 
<br/><br/> Fish recipes: --  Blue cod --  Blue moki --  Crayfish --  Elephant fish --  Flounder --  Gemfish --  Gurnard --  Hapuku, bass and bluenose --  John Dory --  Kahawai --  Kingfish --  Mao mao --  Marlin --  Mullet --  Octopus --  Other species --  Piper --  Porae --  Red cod --  Slmon--  Shark --  Snapper--  Squid--  Stingray --  Tarakihi --  Trevally --  Trout --  Trumpeter --  Tuna --  Warehou --  Whitebait --  Shellfish recipes: --  Kina --  Mussels --  Oysters --  Paua --  Pipis, tuatua, cockles --  Scallops --  Game bird recipes: --  Canadian geese --  Ducks --  Mutton birds --  Pheasants --  Pukeko --  Swans --  Turkey --  Quail --  Game animal recipes: --  Chamois --  Deer - venison --  Goats --  Hare --  Possum --  Rabbit --  Tahr --  Wallabies --  Wild pig. 
<br/><br/><label>ISBN: </label>1877374687 9781877374685 
<br/><br/><label>Source: </label> Spot X Publications Ltd., 547 Te Atatu Road, Te Atatu Peninsula, Auckland ; office@spotx.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wild foods)--New Zealand<br/>Cooking (Seafood)--New Zealand<br/>Cooking (Game)--New Zealand<br/>Wild foods--New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.690993