Stevenson, Richard J., <br/><br/>
The psychology of flavour / 
Richard J. Stevenson. 
 - viii, 300 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction --  Flavour and its function in omnivores --  Themes and organization of the book --  The flavour stimulus - food and drink --  Oral anatomy, mastication and swallowing --  The interoceptive flavour senses - olfaction, gustation and somatosensation --  Types of flavour interaction --  Causes of flavour interaction --  Wholes and parts --  Is flavour a unitary experience? --  Wholes into parts --  Flavour hedonics --  Theory --  Functional approach to flavour --  Issues arising --  Implications --  Future directions.  1.  2.  3.  4.  5.  6.  7. 
<br/><br/><label>ISBN: </label>0199539359 9780199539352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Senses and sensation
<br/><br/><label>LC Class. No.: </label>QP456  / .S74 2009 
<br/><br/><label>Dewey Class. No.: </label>152.167