TY  - BOOK
ED  - Culinary Institute of America.
TI  - Hors d'oeuvre at home with the Culinary Institute of America
SN  - 0764595628 (cloth)
AV  - TX740 .H64474 2007
U1  - 641.812 22
PY  - 2007///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Appetizers
N1  - Includes index; Introduction --; Hors d'Oeuvre in Bite-Size Containers --; Fillings, Dips, and Toppings --; Filled or Stuffed, Layered, and Rolled --; Skewered and Dipped --; Bowls and Platters --; Cheese Service --; Bite-Size Desserts
ER  -