Hors d'oeuvre at home with the Culinary Institute of America.
- 216 p. : col. ill. ; 27 cm.
Includes index.
Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.