TY  - BOOK
TI  - Seafood handbook: the comprehensive guide to sourcing, buying and preparation 
SN  - 0470404167
AV  - TX385 .S42 2010
U1  - 641.692 22
PY  - 2010///]
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Fish as food
KW  - Seafood
KW  - Cooking (Seafood)
N1  - Includes index; Accompanied by: 2 volumes (posters); Introduction --; Health --; Sustainability --; Aquaculture --; Harvesting --; Distribution --; Product forms --; Preparation --; Safety --; Quality guide --; Finfish --; Anchovy --; Arctic char --; Barracuda --; Barramundi --; Basa/swai --; Bass, black sea --; Bass, Chilean sea --; Bass, European sea --; Bass, hybrid striped --; Bluefish --; Bream --; Carp --; Catfish --; Cobia --; Cod --; Croaker --; Cusk --; Dogfish --; Dory --; Drum --; Eel --; Escolar --; Flounder --; Grouper --; Haddock --; Hake --; Halibut --; Herring --; Hoki --; Kingklip --; Lingcod --; Mackerel, Atlantic --; Mahimahi --; Marlin --; Moi --; Monkfish --; Mullet --; Opah --; Orange roughy --; Perch, Atlantic ocean --; Perch, Lake Victoria --; Perch, yellow --; Pollock, Alaska --; Pompano --; Porgy --; Rockfish --; Sablefish --; Salmon, Atlantic --; Salmon, chinook --; Salmon, chum --; Salmon, coho --; Salmon, pink --; Salmon, sockeye --; Shad, American --; Shark, mako --; Skate --; Smelt --; Snapper --; Sole, Dover --; Sturgeon --; Swordfish --; Tilapia --; Tilefish --; Trout, rainbow --; Tuna, albacore --; Tuna, bluefin --; Tuna, yellowfin --; Turbot --; Wahoo --; Walleye --; Whitefish --; Wolffish --; Yellowtail --; Shellfish --; Abalone --; Clam, geoduck --; Clam, hardshell --; Clam, softshell --; Clam, surf --; Cockle --; Conch --; Crab, blue --; Crab, Dungeness --; Crab, Jonah --; Crab, king --; Crab, rock --; Crab, snow --; Crab, spanner --; Crab, stone --; Crawfish --; Cuttlefish --; Langostino --; Lobster, American --; Lobster, spiny --; Mussel, blue --; Mussel, green --; Octopus --; Oyster, Eastern --; Oyster, European --; Oyster, Pacific --; Scallop, bay --; Scallop, sea --; Sea urchin --; Shrimp, black tiger --; Shrimp, Chinese white --; Shrimp, freshwater --; Shrimp, Gulf --; Shrimp, Pacific white --; Shrimp, pink --; Shrimp, rock --; Squid --; Glossary of market terms
N2  - "Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher
ER  -