TY  - BOOK
AU  - Grivetti,Louis
AU  - Shapiro,Howard-Yana
TI  - Chocolate: history, culture, and heritage 
SN  - 0470121653
AV  - TX767.C5 C46365 2009
U1  - 641.3374 22
PY  - 2009///]
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Chocolate
KW  - History
N1  - Includes bibliographical references and index; Beginnings and religion; Cacao use in Yucatán among the pre-Hispanic Maya; Gabrielle Vail --; Tempest in a chocolate pot : origin of the word cacao; Martha J. Macri --; Ancient Gods and Christian celebrations : chocolate and religion; Louis Evan Grivetti, Beatriz Cabezon --; Chocolate and sinful behaviors : inquisition testimonies; Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti --; Nation of nowhere : Jewish role in colonial American chocolate history; Celia D. Shapiro --; Medicine and recipes; Medicinal chocolate in new Spain, western Europe, and North America; Chocolate and the Boston smallpox epidemic of 1764; From bean to beverage : historical chocolate recipes; Louis Evan Grivetti --; Chocolate as medicine : imparting dietary advice and moral values through 19th century North American cookbooks; Deanna Pucciarelli --; Serving and advertising; Chocolate preparation and serving vessels in early North America; Amanda Lange --; Silver chocolate pots of colonial Boston; Gerald R. Ward --; Is it a chocolate pot? Chocolate and its accoutrements in France from cookbook to collectible; Suzanne Perkins --; Commercial chocolate pots : reflections of cultures, values, and times; Margaret Swisher --; Role of trading cards in marketing chocolate during the late 19th century; Virginia Westbrook --; Commercial chocolate posters : reflections of cultures, values, and times; Margaret Swisher --; Chocolate at the World's Fairs; Nicholas Westbrook --; Economics, education, and crime; Pirates, prizes, and profits : cocoa and early American east coast trade; How much is that cocoa in the window? Cocoa's position in the early American marketplace; Kurt Richter, Nghiem Ta --; "C" is for chocolate : chocolate and cacao as educational themes in 18th century North America; Chocolate, crime, and the courts : selected English trial documents, 1693-1834; Dark chocolate : chocolate and crime in North America and elsewhere; Louis Evan Grivetti --; Colonial and federal eras (part 1); Chocolate and other colonial beverages; Frank Clark --; Chocolate production and uses in 17th and 18th century North America; James F. Gay --; Chocolate's early history in Canada; Catherine Macpherson --; A necessary luxury : chocolate in Louisbourg and New France; Anne Marie Lane Jonah, Ruby Fougére, Heidi Moses --; Chocolate manufacturing and marketing in Massachusetts, 1700-1920; Anne Blaschke --; Boston chocolate : newspaper articles and advertisements, 1705-1825; Louis Evan Grivetti --; Colonial and federal eras (part 2); Dutch cacao trade in New Netherland during the 17th and 18th centuries; Peter G. Rose --; Chocolate consumption and production in New York's Upper Hudson River Valley; W. Douglas McCombs --; Chocolate makers in 18th century Pennsylvania; James F. Gay --; Breakfasting on chocolate : chocolate in military life on the Northern frontier, 1750-1780; Nicholas Westbroook, Christopher D. Fox, Anne McCarty --; Chocolate and North American whaling voyages; Christopher Kelly --; Southeast/southwest borderlands and California; Blood, conflict, and faith : chocolate in the southeast and southwest borderlands, 1641-1833; Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti --; Sailors, soldiers, and padres : California chocolate, 1542?-1840; Louis Even Grivetti, Patricia Barriga, Beatriz Cabezon --; From gold bar to chocolate bar : California's chocolate history; Bertram M. Gordon --; Caribbean and South America; Caribbean cocoa : planting and production; Janet Henshall Momsen, Pamela Richardson --; Caribbean chocolate : preparation, consumption, and trade; Janet Henshall Momsen, Pamela Richardson --; History of cacao cultivation and chocolate consumption in Cuba; Niurka Núñez González Noriega, Niurka Núñez González --; History of cacao and chocolate in Cuban literature, games, music, and culinary arts; Estrella González Noriega, Niurka Núñez González --; Establishing cacao plantation culture in the Atlantic world : Portuguese cacao cultivation in Brazil and West Africa, circa 1580-1912; Timothy Walker --; Europe and Asia; Cure or confection? Chocolate in the Portuguese royal court and colonial hospitals, 1580-1830; Timothy Walker --; Chocolate in France : evolution of a luxury product; Commerce, colonies, and cacao : chocolate in England from introduction to industrialization; Chinese chocolate : ambergris, emperors, and export ware; Bertam M. Gordon --; Production, manufacturing, and contemporary activities; Cacao, haciendas, and the Jesuits : letters from New Spain, 1693-1751; Beatriz Cabezon --; From stone metates to steel mills : the evolution of chocolate manufacturing; Rodney Snyder, Bradley Foliart Olsen, Laura Pallas Brindle --; Adulteration : the dark world of "dirty" chocolate; Laura Pallas Brindle, Bradley Foliart Olsen --; Making colonial era chocolate : the colonial Williamsburg experience; James F. Gay, Frank Clark --; American heritage chocolate; Eric Whitacre, William Bellody, Rodney Snyder --; Twenty-first century attitudes and behaviors regarding the medicinal use of chocolate; Deanna Pucciarelli, James Barrett --; Fieldwork, methodology, and interpretation; Symbols from ancient times : paleography and the St. Augustine chocolate saga; Beatriz Cabezon, Louis Evan Grivetti --; Digging for chocolate in Charleston and Savannah; Laura Pallas Brindle, Bradley Foliart Olsen --; Management of cacao and chocolate data : design and development of a chocolate research portal; Matthew Lange --; Base metal chocolate pots in North America : context and interpretation; Phil Dunning, Christopher D. Fox --; Blue and gray chocolate : searching for American Civil War chocolate references; Louis Evan Grivetti --; Chocolate futures : promising areas for further research; Louis Evan Grivetti, Howard-Yana Shapiro
ER  -