TY  - BOOK
AU  - Coppedge,Richard J.
AU  - Charles,Cathy
ED  - Culinary Institute of America.
TI  - Gluten-free baking with the Culinary Institute of America
SN  - 9781598696134 (pbk.)
AV  - RM237.86 .C67 2008
U1  - 641.5631 22
PY  - 2008///
CY  - Avon, Mass., Newton Abbot
PB  - Adams Media, David & Charles [distributor]
KW  - Gluten-free diet
KW  - Recipes
KW  - Baking
N1  - "150 flavorful recipes from the world's premier culinary college"--Cover; Includes bibliographical references (p. 248-250) and index
ER  -