Coppedge, Richard J. <br/><br/>
Gluten-free baking with the Culinary Institute of America / 
Richard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris. 
 - xi, 260 p., [16] p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/> "150 flavorful recipes from the world's premier culinary college"--Cover. 
<br/><br/>Includes bibliographical references (p. 248-250) and index. 
<br/><br/><label>ISBN: </label>9781598696134 (pbk.) 1598696130 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free diet--Recipes<br/>Baking.
<br/><br/><label>LC Class. No.: </label>RM237.86  / .C67 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5631