TY  - BOOK
AU  - Fischer,John W.
AU  - Jones,Lou
ED  - Culinary Institute of America.
TI  - Bistros and brasseries: recipes and reflections on classic café cooking 
T2  - Culinary Institute of America dining series
SN  - 0867309245
AV  - TX719 .F55 2008
U1  - 641.5944 22
PY  - 2008///]
CY  - New York
PB  - Lebhar-Friedman Books
KW  - Cooking, French
KW  - Cooking
KW  - France
N1  - Includes index; Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine
ER  -