Bistros and brasseries : recipes and reflections on classic café cooking /
Recipes and reflections on classic cafe cooking
John W. Fischer and Lou Jones ; photography by Ben Fink.
- xiv, 201 pages : illustrations (some colour) ; 25 cm.
- Culinary Institute of America dining series .
- Culinary Institute of America dining series. .
Includes index.
Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.