New Orleans cuisine :  fourteen signature dishes and their histories / 
 Fourteen signature dishes and their histories 
edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others]. 
 - xvi, 259 pages ;  24 cm 
<br/><br/>Includes bibliographical references (pages 227-242) and index. 
<br/><br/><label>ISBN: </label>1604731273 9781604731279 
<br/><br/><label>LCCN: </label>2008020120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Louisiana style.<br/>Cooking, American--Louisiana style--History.<br/>Cooking--Louisiana--New Orleans<br/>Cooking--History--Louisiana--New Orleans
<br/><br/><label>LC Class. No.: </label>TX715.2.L68  / N49 2009 
<br/><br/><label>Dewey Class. No.: </label>641.59763